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  1. brick and mortar
    A Brooklyn Café That Said No More InfluencersDae, a Carroll Gardens café and home-goods shop, has taken the drastic step of banning photos and videos.
    By Clio Chang
  2. the approval matrix
    We Enjoy All WeatherOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  3. the grub street diet
    Blonde Redhead’s Kazu Makino Seeks Out the Quality Fruit“This grapefruit looked like a grandma, so wrinkly, and it tasted like gold.”
    As told to Chris Crowley
  4. best in class
    18 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  5. groceries
    How Dan Barber Helped Invent a New OnionSweet Garleek is just what it sounds like.
    By Ella Quittner
  6. encounter
    Molly Baz Built a Recipe Empire on Morty-D and Cae Sal“It’s like I’m trying to sell me, not just my recipes.”
    By Lauren Bans
  7. the year i ate new york
    Why Does So Much ‘Korean’ Fine Dining Still Feel So French?Our diner-at-large goes looking for food that escapes the contradiction of cosmopolitanism.
    By E. Alex Jung
  8. openings
    Destination Shawarma on St. Marks, FinallySpice Brothers and “the art of building the perfect spit.”
    By Chris Crowley
  9. impossible tables
    A Seat at Torrisi? It’s Easier Than You Think.But whatever you do, don’t leave.
    By Zach Schiffman
  10. guides
    Where to Eat in OctoberThe best restaurants for right now.
    Edited by Edward Hart
  11. ask a cool person
    The Best Hot Sauces According to Cooks and Recipe DevelopersHot, not-so-hot, and everything (zingy, tingly, crunchy, herbaceous) in between.
    By Emma Wartzman
  12. the grub street diet
    Dwight Garner Always Has a Muffuletta in the Freezer“I’ve loved nearly every muffuletta I’ve ever had, but these are special.”
    By Alan Sytsma
  13. The Standard Grill Returns to Its RootsExecutive Chef Dan Silverman returns this fall.
    By Advertiser
  14. restaurant review
    Sartiano’s Is a Members-Mostly ClubOur restaurant critic finds caviar, calamari and a Kardashian at Scott Sartiano’s Soho Italian joint.
    By Matthew Schneier
  15. the underground gourmet
    Forget Whipped Cream — Where’s the Olive Oil?A good idea has become ubiquitous.
    By Tammie Teclemariam
  16. outings
    Dave Portnoy’s Sausage FestA rain-soaked afternoon eating pizza with the Stoolies.
    By Ezra Marcus
  17. trendlet
    When Did Cabbage Get So Sexy?Chefs are wrapping it around all sorts of wonderful things.
    By Ella Quittner
  18. the approval matrix
    The Sun Sets on WFHOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  19. the grub street diet
    Coolstuff.nyc’s Anna B. Albury Likes a Long Sunday Lunch“Dessert served as a great excuse to extend the afternoon into a round of dominoes.”
    By Alan Sytsma
  20. the year i ate new york
    Greenpoint Versus GreenpointCan a quickly changing neighborhood learn to coexist with itself?
    By Chelsea Peng
  21. gallery
    The Off-Kilter Beauty of NYC’s Shabby, Singular StorefrontsAnd the photographers who have made a life’s work of documenting them.
    By Chris Crowley
  22. report
    The Spanker of Shelter IslandResidents and out-of-towners saw Marie Eiffel berate her bakery employees. But they were surprised when she was sued for human trafficking.
    By Ezra Marcus
  23. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  24. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  25. the grub street diet
    Hua Hsu Orders the Special“It was a sheet of hash browns folded over cheese and bacon, resting on heirloom tomatoes and a fried egg.”
    By Alan Sytsma
  26. closings
    Contra Is Set to CloseChefs Jeremiah Stone and Fabián von Hauske will shutter their tasting room next month.
    By Ella Quittner
  27. noises
    NYC Is Fully Back Because Restaurants Are Loud AgainAccording to former mayor Michael Bloomberg, anyway.
  28. the hottest club of 2004
    40/40, 20 Years LaterHow Jay-Z blurred the lines between club, sports bar, and restaurant.
    By Jason Diamond
  29. best in class
    30 of the Very Best Drinking GlassesDozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.
    By Dominique Pariso
  30. the underground gourmet
    Is That Restaurant Gonna Suck?If you know what to look for, red flags are everywhere.
    By Tammie Teclemariam
  31. q&a
    Super Taste Was Set to Close, Until the Owner’s Son Took OverNow, the Chinatown noodle staple has expanded uptown.
    By Chris Crowley
  32. headaches
    The Day Square Went DownRestaurants and customers were forced to scramble when credit cards no longer worked.
    By Chris Crowley
  33. the approval matrix
    All of Us DoppelgangersOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  34. introductions
    Who’s the New Guy? Meet Our Restaurant Critic, Matthew SchneierA quick conversation on what to expect from his upcoming reviews.
    By Alan Sytsma
  35. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
  36. the grub street diet
    Chef JJ Johnson Likes to Experiment With Breakfast“The papaya was spectacular.”
    As told to Zach Schiffman
  37. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  38. guides
    The Best Bar Crawl in New York, According to Karen CheeGossip, get drunk, and then plan a heist at Attaboy.
    By Karen Chee
  39. the year i ate new york
    Erté, Lichtenstein, and Pastrami BLTsAn afternoon at New York’s premiere art gallery-slash-delicatessen
    By E. Alex Jung
  40. drinks
    Who Is Drinking All These Honey Deuces?For the two weeks surrounding Labor Day, no drink in New York is more important.
    By Zach Schiffman
  41. trends
    Where Did All the Chefs Go?Restaurants are opening without any big names behind the pass.
    By Rachel Sugar
  42. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  43. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  44. impossible tables
    Is Claud Still the City’s Most Mobbed Wine Bar?Our impossible-tables correspondent heads to the East Village prepared to wait.
    By Zach Schiffman
  45. fall preview 2023
    Cafe Spaghetti Will Get a Sibling in OctoberChef Sal Lamboglia gets set to open Swoony’s.
    By Margaret Rhodes
  46. the underground gourmet
    Where to Eat, East of Flushing, at 1:30 a.m.Hongdae Pocha is a late-night paradise.
    By Tammie Teclemariam
  47. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  48. grub guides
    What to Eat and Drink at the U.S. OpenYes, there is tennis, but there are also pulled-pork sliders.
    By Joshua David Stein
  49. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  50. the approval matrix
    End-of-Summertime SadnessOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
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